やきとりゴー

Kirin's best squeezing

Medium 630 yen Small 450 yen

Hysteric IPA

990 yen(税込)

A local craft beer company spreading the joy and excitement of beer from Yanagibashi, the heart of Nagoya

Today's Y Market

990 yen(税込)

giraffe greens free

600 yen(税込)

Non-alcoholic drinks

Frozen unsweetened lemon

600 yen(税込)

A sugar-free lemon chuhai that is not sweet and has a refreshing and clean taste.

Homemade spicy lemon sour

600 yen(税込)

Plain sour

600 yen(税込)

Green tea high

600 yen(税込)

Black oolong high

600 yen(税込)

A light and elegant red wine

990 yen(税込)

Sharp and dry white wine

990 yen(税込)

Rich and tasty orange wine

990 yen(税込)

Taittinger (sparkling wine bottle)

16000 yen(税込)

Veuve Clicquot

16000 yen(税込)

Shiraoi (Aichi Prefecture)

990 yen(税込)

A sake that gives you a taste of Aichi Prefecture, the city of manufacturing.

Tenami (Yamaguchi Prefecture)

990 yen(税込)

Nabeshima (Saga Prefecture)

990 yen(税込)

Brewer Kuheiji (Midori Ward, Nagoya City)

1200 yen(税込)

Jikon (Mie Prefecture)

1200 yen(税込)

Made by (Mie Prefecture)

1200 yen(税込)

Kirin land highball

550 yen(税込)

Ginger High

¥ 660(税込)

Cork High

¥ 660(税込)

Premium highball

¥ 660(税込)

Ginjo Highball (Gassan Resort)

¥ 660(税込)

A fruity highball made with ginjo kasutori shochu.

Sansho Highball (Red Roof Sansho)

¥ 770(税込)

A highball made with sansho spirits that will stimulate your tongue with a tingling sensation, but won't leave you wanting more.

Apple Highball (Ange Jardin Calvados)

¥ 770(税込)

A French highball that lets you experience the deliciousness of aged apples.

White Grape Highball (Dancing Sons Sauvignon Blanc)

¥ 770(税込)

A craft gin highball made with plenty of white grapes.

Barley shochu Smooth Shiramizu/Fragrant Utagaki

¥ 680(税込)

Sweet potato shochu Mild Yamato Sakura/Rich Mannen

¥ 680(税込)

Rose plum wine (Umemaru)

¥ 770(税込)

It features the gorgeous and fresh fragrance of plums and a refreshing acidity with less sweetness.

Peach liquor (Umenoyado Peach Liquor)

¥ 770(税込)

The fruity taste, moderate sweetness, and aroma of a peach dessert.

Mandarin orange liquor (Umenoyado Mandarin orange liquor)

¥ 770(税込)

A fruit liqueur with a dessert-like taste, packed with the juicy flesh of Unshu mandarins.

Shiraoi Karakara

990 yen(税込)

You'll never get tired of drinking it, and it's delicious both chilled and warm.

Shiraoi Aged Sake

990 yen(税込)

The smoothness created by aging for over two years and the rich flavor that spreads throughout the mouth.

[Hokkaido] Benisakura

¥ 770(税込)

Maoi Distillery was originally a winery, so its appeal lies in the distinctive gins it produces, which are unique to a producer that specializes in making the most of grapes and fruit.

[Hokkaido] Cafe Gin

¥ 770(税込)

This gin is made using only "caffe distillate" produced in Nikka Whisky's traditional continuous distillation machine, the "cafe still."

[Hokkaido] Ohorojin

¥ 770(税込)

A new challenge for Hakkaisan Brewery, the Niigata brewery that brews Hakkaisan, a brand synonymous with dry sake.We have recently started brewing craft gin and craft whiskey in Niseko Town, Hokkaido.This is a refreshing and clean gin, typical of Hakkaisan.

[Akita Prefecture] Akita Cedar Gin

¥ 770(税込)

It was the first Japanese gin to win the Supreme Gold Award at the Tokyo Whisky & Spirits Competition (TWSC) 2021.This craft gin, made by a major player in the industry, is both nostalgic and innovative, fusing Japanese and Western styles.

[Niigata Prefecture] The Herbalist Yaso Jin

¥ 770(税込)

The concept is "imaginary fruits growing in the forest."An imaginary fruit that does not actually exist.It has a fresh, fruity, sweet aroma with a hint of spice, giving it an oriental feel, like a mysterious fruit.

[Niigata Prefecture] ROKUMOJI

¥ 770(税込)

The botanicals used in the alcohol come from welfare facilities, the aging forestry industry, local product producers, and nature.ROKUMOJI acts as a hub for circulating these things.ROKUMOJI is a one-of-a-kind sake brand that cannot exist without nature and cannot be made without people.

[Ishikawa Prefecture] Alembic Dry Gin Hachiban

¥ 770(税込)

Alembic Ono Distillery was established in 2019 and is based in Ono Town, a town famous for fermented foods, where vestiges of the history of Kitamae ships remain and soy sauce and miso factory lines are lined up.It was created with the aim of further enhancing the traditions and cuisine that are unique to Kanazawa.

[Yamanashi Prefecture] Geekstill

¥ 770(税込)

The Fruit Kingdom has a positive image, but the dark side of it is the current situation in Yamanashi Prefecture where non-standard fruit is discarded.Geek Still was established to rewrite this situation, and is the only distillery in Japan permitted to use Dassai as a base spirit.

[Yamanashi Prefecture] Off Trail

¥ 770(税込)

This up-and-coming distillery is developing "Off Trail," an advanced beer brewing project that uses a barrel aging method that makes use of microorganisms, as well as "Off Trail - Azeotrope," a craft spirits brand that is a crossover between beer and distilled spirits.

[Ibaraki Prefecture] Japanese Gin

¥ 770(税込)

A Japanese gin made using a unique Japanese manufacturing process, based on spirits distilled from sake and stored for 10 years.The spirits are distilled from sake and aged for 10 years, then fused with Japanese and Western botanicals.

[Tokyo] FUEKI GIN

¥ 770(税込)

Fukagawa Distillery is a new distillery that opened in 2023 and produces the distilled spirit gin.It was established through a collaboration between Rikashitsu, a Fukagawa store specializing in scientific supplies, and NICO, a chain of stores selling spices and alcoholic beverages such as gin.

[Tokyo] Toranomon

¥ 770(税込)

Learning from the traditional sake brewing traditions handed down in Tokyo, we use local ingredients as the core of our spirits.We create authentic materials with a modern twist in Toranomon.

[Tokyo] Tokyo Craft Liqueur

¥ 770(税込)

The concept is to use domestic fruits and herbs to create alcohol that is unique in the world.A small craft liqueur manufacturer operating in Itabashi, Tokyo, that obtained a liqueur production license in November 2018.

[Kyoto Prefecture] Tokinobi

¥ 770(税込)

Japan's first craft gin distillery.It features a clean taste that combines a London dry style with juniper berries and the essence of Japan and Kyoto.

[Kanagawa Prefecture] Number Eight

¥ 770(税込)

An original gin made at NUMBER EIGHT DISTILLERY, located inside QUAYS pacific grill! It uses eight types of botanicals and ginjo sake lees shochu, named after the distillery.

[Nagano Prefecture] Shirakaba Gin

¥ 770(税込)

Kurosawa Sake Brewery is a historic brewery in Nagano Prefecture that brews sake using the traditional "kimoto brewing" method.A craft gin that fully reflects the traditional techniques and sensibilities of sake brewing and expresses the deep mountain land.

[Nagano Prefecture] YOHAKU Gin

¥ 770(税込)

"YOHAKHU" is made by distilling an original base spirit made from traditional Japanese sake lees shochu, grain spirits, and fruit spirits, adding botanicals such as Kuromoji, Kumazasa, and apples harvested from the mountains and forests of Nagano Prefecture, and adding ultra-soft underground water provided by Nagano's rich water system.

[Nagano Prefecture] Incense Forest

¥ 770(税込)

Craft gin made by Yomeishu Manufacturing Co., Ltd.The botanical fragrance, featuring the indigenous Japanese spice wood, Kuromoji, will bloom beautifully as the ice melts.A wonderful craft gin that is highly compatible with the company's image.

[Nagano Prefecture] Nozawa Onsen

¥ 770(税込)

Experience the "spirit" of Nozawa Onsen at this world-renowned craft gin distillery located in the hot spring town of Nozawa Onsen Village.It evokes the simple and warm atmosphere of a hot spring town.

[Gifu Prefecture] Alchemie

¥ 770(税込)

A craft gin distillery from Gujo.This is undoubtedly the best craft gin in Japan in terms of both quality and popularity.Traveling around the world and discovering botanicals.He learned distillation techniques and created an amazing gin in Gujo, like alchemy.

[Gifu Prefecture] Mausimujin

¥ 770(税込)

The world's best craft gin, brewed and distilled by Japanese people in Cambodia, the kingdom of spices and fruits."MAWSIM" means "season" in Arabic.The origin of the word monsoon.The name comes from the wind, which carried many sailing ships in search of spices during the Age of Exploration, and delivered Dutch gin to Nagasaki during the period of national isolation.

[Gifu Prefecture] Nakatsujin

¥ 770(税込)

Nakatsugawa Distillery in Gifu is a small distillery that distills gin using a single still.The amount of gin that can be produced at one time is quite small.We create gin by finding seasonal botanicals.

[Aichi Prefecture] Living Craft Gin

¥ 770(税込)

Based on the concept of "craft gin as a part of everyday life," Sake no Okadaya, a long-established liquor store in Nagoya, commissioned Kurosawa Sake Brewery, with whom it has had a long-standing relationship, to create a special yet approachable craft gin that is casual and easy to drink.

[Aichi Prefecture] Kiyosugin

¥ 770(税込)

A Japanese craft gin produced in Kiyosu City, Aichi Prefecture, distilled with a total of 10 botanicals, including 3 and 7 varieties of Gamagori mandarin oranges, which are closely related to Aichi Prefecture.

[Mie Prefecture] Ise Shrine

¥ 770(税込)

This craft gin uses six types of plants grown in the rich natural environment of the Ise-Shima region: green laver, Ise tea (roasted green tea), mitsuba, and plants familiar to Japanese people: yuzu, plum, and ginger.

[Nara Prefecture] Tachibana KIKKA Gin

¥ 770(税込)

Nara Prefecture is home to Yamato Distillery, a craft gin distillery run by Abunaga Shuzo, which is famous for its Kaze no Mori gin.The terroir is expressed using botanicals from Nara Prefecture such as Yamato Tachibana and Yamato Angelica.

[Hyogo Prefecture] 135 degrees east longitude

¥ 770(税込)

"Respect for London Gin and a new challenge to express Japanese Gin with Japanese botanicals" We respect European culture and traditional gin-making methods while incorporating the techniques we have cultivated in making sake, Japanese liqueurs, and shochu.

[Hyogo Prefecture] Sakari Gin Shukugawa

¥ 770(税込)

This craft gin was created by Nihonsei, a company with a history of sake brewing spanning 130 years.By fusing carefully selected Japanese ingredients, mainly sake lees and sake barrels (cedar), you can experience the world of sake.

[Hiroshima Prefecture] SAKURAO

¥ 770(税込)

Founded in Sakurao, Hatsukaichi City, Hiroshima Prefecture in 1918, the company established SAKURAO DISTILLERY in 2017 to explore new possibilities in whiskey and spirits production.From Hiroshima to the world with tradition and innovation.

[Kochi Prefecture] Makinojin

¥ 770(税込)

The product name "Makinojin" is named after Dr. Tomitaro Makino, a world-renowned botanist who was born in Sakawa Town, where Tsukasabotan Sake Brewery is located.The key botanical is Seucozasa, named after Dr. Makino's wife.

[Fukuoka Prefecture] Yoshida GIN

¥ 770(税込)

This shochu distillery, which was founded 130 years ago, is finally taking on the challenge.In order to produce a gin with a rich flavor, we used the rough filtration method, a technique used in producing authentic shochu, to produce the gin.

[Nagasaki Prefecture] Iki no Kura

¥ 770(税込)

"SHIMA" is a sustainable craft gin born from the efforts of Iki City, which has been selected as a SDGs Future City, to achieve its goal of zero food waste.

[Nagasaki Prefecture] Gotojin

¥ 770(税込)

The western edge, the island of prayer.From a distillery in a small village with an old church.The result is a gin filled with the aromas of the landscape.The key botanical is the fruit of the camellia, which blooms on the island.A unique and harmonious taste with a soft, gentle fragrance and botanical ingredients.

[Saga Prefecture] Sou

¥ 770(税込)

This delicate craft gin is made by a female distiller, pursuing the optimal balance using the famous underground water of Mt. Tenzan, born on the site of a former sake brewery in Ogi, Saga Prefecture, and local ingredients such as juniper berries, yokan, and Satoyama herbs.

[Kagoshima Prefecture] Ibusuki Dry Gin

¥ 770(税込)

Kagoshima craft gin was created to be enjoyed casually in your everyday life.Distillery professionals "Oyama Jinshichi Shoten," up-and-coming craft gin bar owner "Yamazoe Naoki," and herbal liqueur bar owner "Oda Hiroshi" in Gion.

[Kagoshima Prefecture] Kosho Gin

¥ 770(税込)

"KOMASA GIN" is a craft gin label by Komasa Brewery, which has been producing shochu for over 130 years.

[Kagoshima Prefecture] Red Roof

¥ 770(税込)

The Red Roof Distillery is run by Sata Munetsugu Shoten, which brews sweet potato shochu such as "Seikou Udoku" and "Fujisai."The quality of the sake, backed by solid brewing techniques, is widely popular in Nagoya's food and beverage scene.

[Okinawa Prefecture] ORI-GiN

¥ 770(税込)

A tropical and rich craft gin developed with the concept of "a craft gin that conveys the charm of Okinawa in one sip."The awamori used is brewed with cherry blossom yeast, extracted from the cherry blossoms in Motobu Town, which is famous for hosting the earliest cherry blossom festival in Japan.

Premium mandarin juice with a sugar content of over 11 (Ajimaroshibori)

¥ 770(税込)

A luxurious mandarin juice made only from extremely sugary mandarins grown at the Waso Orchard in Wakayama Prefecture.

Black oolong tea

600 yen(税込)

Green Tea

600 yen(税込)

Cola

600 yen(税込)

Gingeraire

600 yen(税込)

Dassai carbonated water

¥ 770(税込)

Mineral water

600 yen(税込)